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  1. #16

    Re: Honey Mustard and Dill Chicken

    Honey Mustard and Dill Chicken



    I tried this... but unfortunately, it was actually a complete disaster here! I didn't have any dijon mustard so used a Swedish type of mustard (way too sweet for this dish, which was part of the problem), and we only had Swedish creamed honey, which might also be too sweet? My husband and son refused to eat the chicken!

    Anyway, the recipe sounded great, so I'm sure it turns out much better with proper ingredients! I wanted to try the recipe as the sauce reminded me of a lovely sauce that is served with gravlax (Swedish type of salmon which we cure with salt, sugar, and dill). That sauce -is made of mustard, canola oil, sugar, salt, pepper, vinegar, and dill.

  2. #17
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    Re: Honey Mustard and Dill Chicken

    Honey Mustard and Dill Chicken



    Quote Originally Posted by cefe13 View Post
    I tried this... but unfortunately, it was actually a complete disaster here! I didn't have any dijon mustard so used a Swedish type of mustard (way too sweet for this dish, which was part of the problem), and we only had Swedish creamed honey, which might also be too sweet? My husband and son refused to eat the chicken!

    Anyway, the recipe sounded great, so I'm sure it turns out much better with proper ingredients! I wanted to try the recipe as the sauce reminded me of a lovely sauce that is served with gravlax (Swedish type of salmon which we cure with salt, sugar, and dill). That sauce -is made of mustard, canola oil, sugar, salt, pepper, vinegar, and dill.
    Oh no! Yeah it's already sweet as it is so adding a sweet mustard would completely off set it.

    Another note is to not go overboard on the dill, I've done that before too and it ended up taking over the dish completely.


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