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  1. 02-16-2011, 05:05 PM #1
    LariP
    LariP is offline
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    Chicken Sour Cream Bake






    Chicken Sour Cream Bake

    6 chicken breast halves, skinned, boned and halved again if too large to be wrapped in beef slice
    1 jar ( 4 oz ) chipped beef, rinsed in boiling water and drained
    12 slices bacon
    One bunch of asparagus spears
    2 c. sour cream
    1 can cream of asparagus soup
    Paprika

    Wrap each breast section in slice of chipped beef, then wrap with bacon. Mix sour cream and soup. Place chicken in greased casserole dish spread the asparagus between the chicken rolls. and pour soup mixture over all. Sprinkle with paprika. Bake uncovered at 325º for 2 hours.
    Last edited by LariP; 01-19-2013 at 05:49 PM.
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  2. 02-22-2011, 08:25 AM #2
    cali~jenn
    cali~jenn is offline
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    My mom used to make a similar dish when we were young but the chipped beef was layed on the bottom of the pan. YUM!
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