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Thread: Chicken Sour Cream Bake
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02-16-2011, 05:05 PM #1
- Join Date
- Feb 2011
- Location
- Milwaukee, Wisconsin, United States
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- 558
Chicken Sour Cream Bake
Chicken Sour Cream Bake
6 chicken breast halves, skinned, boned and halved again if too large to be wrapped in beef slice
1 jar ( 4 oz ) chipped beef, rinsed in boiling water and drained
12 slices bacon
One bunch of asparagus spears
2 c. sour cream
1 can cream of asparagus soup
Paprika
Wrap each breast section in slice of chipped beef, then wrap with bacon. Mix sour cream and soup. Place chicken in greased casserole dish spread the asparagus between the chicken rolls. and pour soup mixture over all. Sprinkle with paprika. Bake uncovered at 325º for 2 hours.Last edited by LariP; 01-19-2013 at 05:49 PM.
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02-22-2011, 08:25 AM #2
- Join Date
- Feb 2011
- Posts
- 1,656
My mom used to make a similar dish when we were young but the chipped beef was layed on the bottom of the pan. YUM!
Chocolate Cake with chocolate chips
10-24-2022, 12:31 AM in Delicious Desserts