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  1. #1
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Chicken Sour Cream Bake

    Chicken Sour Cream Bake

    6 chicken breast halves, skinned, boned and halved again if too large to be wrapped in beef slice
    1 jar ( 4 oz ) chipped beef, rinsed in boiling water and drained
    12 slices bacon
    One bunch of asparagus spears
    2 c. sour cream
    1 can cream of asparagus soup

    Wrap each breast section in slice of chipped beef, then wrap with bacon. Mix sour cream and soup. Place chicken in greased casserole dish spread the asparagus between the chicken rolls. and pour soup mixture over all. Sprinkle with paprika. Bake uncovered at 325 for 2 hours.
    Last edited by LariP; 01-19-2013 at 05:49 PM.

  2. #2

    My mom used to make a similar dish when we were young but the chipped beef was layed on the bottom of the pan. YUM!

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