Thread: Spinach with Ravioli

2 packages of Bertolli fresh 5 cheese ravioli
2 cans of diced tomatoes with garlic and basil
1/2 pint heavy whipping cream
1 package of fresh baby spinach
1 package of provolone cheese (you will need to shred)
garlic
salt & pepper
olive oil

crush garlic, put in a large pot with olive oil and cook.
boil ravioli for about 5 mins
in pan add tomatoes and salt & pepper, then add the ravioli and let simmer for about 5 mins
add the whipping cream and stir. (you can add more, depending on how creamy you want it.) let simmer for a few minutes.
pour washed baby spinach on top of the ravioli and put lid on pot, after about a minute turn the stove off and let the spinach wilt down.
add the shredded provolone cheese on top, put top back on and ready to serve once cheese is melted.

even if you don't like spinach you will like this!