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Thread: Ragu No Fry Chicken Parmesan
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04-09-2012, 11:02 AM #1
Ragu No Fry Chicken Parmesan
I've tried this recipe and it's very good....thought I'd share~
A great recipe for a classic dish with a twist that will help you save time. What could be better?
Ingredients
- 6 boneless, skinless chicken breast halves (about 2 lbs.)
- 1 egg, beaten
- 3/4 cup plain dry bread crumbs
- 1 jar (1 lb. 8 oz.) RaguŽ Old World StyleŽ Pasta Sauce
- 1 cup shredded part-skim mozzarella cheese (about 4 oz.)
- 1/2 tsp. Italian seasoning
- 1/4 tsp. garlic powder
- Preheat oven to 400°. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
- Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
- Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Preparation time: 20 Minutes
Cook time: 30 Minutes
Servings: 6Last edited by LariP; 01-19-2013 at 07:38 PM.
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06-30-2012, 06:23 PM #2
- Join Date
- Feb 2011
- Location
- Milwaukee, Wisconsin, United States
- Posts
- 558
Re: Ragu No Fry Chicken Parmesan
This sounds easy and good!
Chocolate Cake with chocolate chips
10-24-2022, 12:31 AM in Delicious Desserts