Thread: Ragu No Fry Chicken Parmesan

I've tried this recipe and it's very good....thought I'd share~

A great recipe for a classic dish with a twist that will help you save time. What could be better?
Ingredients

• 6 boneless, skinless chicken breast halves (about 2 lbs.)
• 1 egg, beaten
• 3/4 cup plain dry bread crumbs
• 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
• 1 cup shredded part-skim mozzarella cheese (about 4 oz.)
• 1/2 tsp. Italian seasoning
• 1/4 tsp. garlic powder

Directions

1. Preheat oven to 400°. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
3. Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

Preparation time: 20 Minutes
Cook time: 30 Minutes
Servings: 6