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  1. #1
    Junior Member NigelsMom's Avatar
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    Apr 2012
    Houston, TX
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    Ragu No Fry Chicken Parmesan

    I've tried this recipe and it's very good....thought I'd share~

    A great recipe for a classic dish with a twist that will help you save time. What could be better?
    • 6 boneless, skinless chicken breast halves (about 2 lbs.)
    • 1 egg, beaten
    • 3/4 cup plain dry bread crumbs
    • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
    • 1 cup shredded part-skim mozzarella cheese (about 4 oz.)
    • 1/2 tsp. Italian seasoning
    • 1/4 tsp. garlic powder
    1. Preheat oven to 400°. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
    2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
    3. Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

    Preparation time: 20 Minutes
    Cook time: 30 Minutes
    Servings: 6
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    Last edited by LariP; 01-19-2013 at 06:38 PM.

  2. #2
    Senior Member
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    Feb 2011
    Milwaukee, Wisconsin, United States
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    Re: Ragu No Fry Chicken Parmesan

    This sounds easy and good!

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