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  1. #1
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    Fried chicken breasts




    1 1/2 cups flour
    2 tablespoons Cavenders seasoning
    1 tablespoon pepper, I use lawerys seasoned pepper
    1/4 teaspoon minced garlic
    Dash of chili powder adjust for heat preferance
    1 egg
    1/2 cup milk
    4 chicken breasts
    pinch of salt to taste

    oil for frying
    Pound chicken breast t with mallet to thin and soften them
    Combine milk and egg
    mix flour and seasoning
    Dip chicken in eggwash then flour repeat this a second time
    Fry chicken with lid on the pan until cooked. Flip once during cooking. I don't have a temp for this but I use a gas stove and fry on medium high.
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    Last edited by LariP; 01-19-2013 at 06:55 PM. Reason: posted from phone with tons of errors

  2. #2
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    Re: Fried chicken breasts




    Oooh good one!

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