Thread: Juicy Ribs!

Whenever I think of comfort food, I usually think of something warm, rich, and hearty. This recipe for country style pork ribs is a perfect example of such a comforting dish. Made with only brown sugar and tomatoes, the ribs pretty much cook themselves in the oven for about 3 hours. These turned out so tender. (Probably could be done in a Crock Pot as well).

Comforting Pork Ribs (adapted from the Encyclopedia of Creative Cooking)
1 12-ounce can tomatoes
3/4 cup firmly packed brown sugar
3 pounds country style pork ribs

Layer the ingredients as listed in a large casserole dish starting with the tomatoes and ending with the ribs. Do not stir. Cover with foil and bake at 325 degrees F for 3 hours. Uncover during the last 45 minutes of baking.
Yields about 6 servings.