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  1. #1
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    Deli stuffed chicken breast

    Deli stuffed chicken breast



    So I had this deli meat I got from the grocery store and it was WAY TOO SALTY! I mean it was so salty if I dropped a piece outside the poor snails would shrivel. SO I got this idea. I don't know if this has been done before but I like to think it is a keyzgirl original.

    1 lb boneless chicken breast (about 4-5 pieces), thin and flat
    About 8-10 slices of very salty deli meat (I used turkey and ham)

    Roll the deli meat into the chicken breast with NO type of seasoning
    Bake for about 30-45 minutes at 350. And viola, you have a very seasoned stuffed chicken.
    I say about 30-45 minutes because I don't remember the time. I just went by what I saw and smelled but I know it was longer then 30 and less than 45.
    It was actually pretty good. I don't know if I will make it again because I don't plan on buying that deli meat EVER again.
    Attached Thumbnails Attached Thumbnails Deli stuffed chicken breast-ham-swiss-stuffed-chicken-e1343612828433-jpg  
    Last edited by LariP; 01-19-2013 at 07:07 AM.

  2. #2
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    bullmama's Avatar
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    Deli stuffed chicken breast



    Sounds good actually!!! So do you remember the offending deli meats brand/name? Lol


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  3. #3
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    Deli stuffed chicken breast



    It was a grocery store brand - Publix they were on sale, 3 for $10 so I got them not knowing that they were so salty.

  4. #4
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    Re: Deli stuffed chicken breast

    Deli stuffed chicken breast



    Sounds good. Never had meat that was too salty BUT I love salt. Lol

  5. #5
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    Re: Deli stuffed chicken breast

    Deli stuffed chicken breast



    Quote Originally Posted by keyzgirl View Post
    So I had this deli meat I got from the grocery store and it was WAY TOO SALTY! I mean it was so salty if I dropped a piece outside the poor snails would shrivel. SO I got this idea. I don't know if this has been done before but I like to think it is a keyzgirl original.

    1 lb boneless chicken breast (about 4-5 pieces), thin and flat
    About 8-10 slices of very salty deli meat (I used turkey and ham)

    Roll the deli meat into the chicken breast with NO type of seasoning
    Bake for about 30-45 minutes at 350. And viola, you have a very seasoned stuffed chicken.
    I say about 30-45 minutes because I don't remember the time. I just went by what I saw and smelled but I know it was longer then 30 and less than 45.
    It was actually pretty good. I don't know if I will make it again because I don't plan on buying that deli meat EVER again.
    HA! Ingenious!

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