Results 1 to 2 of 2
  1. #1
    Join Date
    Feb 2011
    Grafton, Ohio

    Apple & Sage Pork Chops

    1 1/2 teaspoons dried sage
    2 cloves garlic, crushed
    1 teaspoon dried thyme
    1/2 teaspoon ground allspice
    1/2 teaspoon paprika
    1 tablespoon flour
    1 teaspoon salt
    4 pork chops, 1" thick (approx 1 1/4lbs)
    2 tablespoons olive oil
    2 red apples, thinly sliced
    1/2 cup apple juice
    1 tablespoon brown sugar

    1 Mix the flour, all of the spices, garlic and salt in a small bowl. Sprinkle both sides of the pork chops with 1 tablespoon of the seasoned flour.

    2 Cook pork chops in hot oil in large skillet/frying pan on medium high heat until browned on both sides. Remove from pan. Add onion and cook and stir for approx 3 mins or until tender. Add apples, cook and stir for 2 minutes.

    3 Stir in the juice, sugar and remained seasoned flour until well mixed. Return the pork chops to the pan and bring to the boil. Reduce the heat to low, cover and simmer for 5 mins or until desired doneness.

    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	Unknown.jpeg 
Views:	12 
Size:	11.4 KB 
ID:	194  
    Last edited by LariP; 01-19-2013 at 06:59 AM.

  2. #2
    Senior Member Become a Food Fanatic Member!
    cali baker's Avatar
    Join Date
    Nov 2011
    Southern California

    Re: Apple & Sage Pork Chops

    This sounds delicious. Such a great dish for fall too.

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts