Thread: Apple & Sage Pork Chops

1 1/2 teaspoons dried sage
2 cloves garlic, crushed
1 teaspoon dried thyme
1/2 teaspoon ground allspice
1/2 teaspoon paprika
1 tablespoon flour
1 teaspoon salt
4 pork chops, 1" thick (approx 1 1/4lbs)
2 tablespoons olive oil
2 red apples, thinly sliced
1/2 cup apple juice
1 tablespoon brown sugar


1 Mix the flour, all of the spices, garlic and salt in a small bowl. Sprinkle both sides of the pork chops with 1 tablespoon of the seasoned flour.

2 Cook pork chops in hot oil in large skillet/frying pan on medium high heat until browned on both sides. Remove from pan. Add onion and cook and stir for approx 3 mins or until tender. Add apples, cook and stir for 2 minutes.

3 Stir in the juice, sugar and remained seasoned flour until well mixed. Return the pork chops to the pan and bring to the boil. Reduce the heat to low, cover and simmer for 5 mins or until desired doneness.