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  1. #1
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    Cold Weather Tuxedo Beans & Conbread




    Chunk of ham, hock, whatever (used leftover Honey-Baked from last Christmas)
    About 3 c. of Navy beans, and frijoles negros
    .5 c barely
    1 can of Rotel
    3-4 cloves garlic
    Pepper to taste
    3-4 c chicken stock (I was out, used water)
    Crockpot about 6 hours. My beans were dry.
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    Cornbread was a bag, made to directions with about 2/3-3/4 c frozen corn mixed in.
    Pour into a cast iron skillet, pre-heated with about a T if butter brought to sizzle before adding batter.

    Click image for larger version. 

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  2. #2
    Senior Member Become a Food Fanatic Member!
    TraciInTexas's Avatar
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    Hubby requires cheese and sour cream on everything. I play along because its sinfully good that way...

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