Thread: Chicken Breast Supreme

My mom made this for years and still one of my favorites!

4-5 whole Chicken breasts, halved, boned and skinned
8-10 pieces of bacon
chipped or smoked dried beef
1Can Cream of Mushroom soup
1C sour cream
1 can Mushrooms

roll and tuck in ends of breasts, wrap a piece of bacon diagonally around each piece.
In a 8x10 baking dish, place thin layer of chipped beef, over beef place bacon wrapped chicken, mix soup-sour cream and mushrooms, pour over breasts. Bake at 275 for 2 1/2 -3 hours.

Serve with wild rice or noodles.