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    Feb 2011
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    Chicken Breast Supreme


    My mom made this for years and still one of my favorites!

    4-5 whole Chicken breasts, halved, boned and skinned
    8-10 pieces of bacon
    chipped or smoked dried beef
    1Can Cream of Mushroom soup
    1C sour cream
    1 can Mushrooms

    roll and tuck in ends of breasts, wrap a piece of bacon diagonally around each piece.
    In a 8x10 baking dish, place thin layer of chipped beef, over beef place bacon wrapped chicken, mix soup-sour cream and mushrooms, pour over breasts. Bake at 275 for 2 1/2 -3 hours.

    Serve with wild rice or noodles.
    Last edited by bullmama; 01-22-2014 at 09:10 PM.

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