Thread: Peruvian Steak and French Fry Stir-Fry

**RECIPE OF THE MONTH WINNER JUNE 2013**

Lomo Saltado is a dish especially popular on the coasts of Peru. Some would like to call it the National Dish of Peru, but that honor goes to Ceviche. This dish is a fusion of typical Peruvian food and that of its Chinese immigrants. The recipe comes from Food and Wine magazine.

Peruvian Steak and Potato Stir Fry

Ingredients:

• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 garlic clove, minced
• kosher salt
• freshly ground black pepper
• 1 pound skirt steak
• 1 red onion, halved and thinly sliced into half moons
• vegetable oil, for frying
• 8 ounces frozen french fries
• 1/4 cup sliced pickled jalapeno peppers
• 1 tomato, chopped
• 1/4 cup cilantro, chopped
• hot sauce, for serving

Instructions:

In a large bowl, combine olive oil, cumin, coriander, and garlic; season generously with salt and pepper.

Cut the steak into 4-inch pieces, then slice each of those across the grain into 1/2-inch slices. Add the steak and the onion to the marinade and allow to rest at least 10 minutes.

Meanwhile, heat 1/2 inch of vegetable oil in a large skillet over medium high heat until shimmering. Add the french fries and fry until golden, about 3 minutes. Drain on paper towels.

Heat a large griddle or wok until very hot. Stir fry the steak, onion, and jalapenos until the meat and onions are heated through and beginning to char, 1 minute. Add the french fries and toss with a spatula to combine.

Garnish with the cilantro. Serve with hot sauce.

Serves 4.

Thank you for sharing your recipe! I really love cooking easy to cook yet delicious dish! I will definitely try this soon.

Mmmmm looks so good!


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