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  1. 10-14-2012, 02:12 PM #1
    Bella'sMom
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    Pumpkin Gooey Cake




    ***WINNER OF BEST HOLIDAY RECIPE JANUARY 2013***


    crust: 1 egg, 1 stick melted butter, 1 box yellow cake mix

    Filling: 3 eggs, 1 stick melted butter, 1 8oz pkg of cream cheese (soft), 1 box confectioner sugar (16oz), 1 15oz can pumpkin pie filling


    crust: in mixer combine ingredients then put in 9x13 pan (spray with non-stick spray) press crust down to fit

    Combine filling ingredients, mix well and pour on top of crust.

    Bake 350 degrees for 45-50 mins
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    Last edited by LariP; 01-20-2013 at 02:12 PM.
    If at first you don't succeed, do it your wife's way!
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  2. 10-14-2012, 03:20 PM #2
    cali baker
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    Re: Pumpkin Gooey Cake




    This sounds so good and easy too. Love the name!
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  3. 10-15-2012, 03:52 PM #3
    cali~jenn
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    Re: Pumpkin Gooey Cake




    YUM!
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  4. 06-24-2017, 10:11 PM #4
    runningwolf007
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    Re: Pumpkin Gooey Cake




    Oh i love pumpkin

    Sent from my SM-G928I using Tapatalk
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  5. 12-06-2019, 09:57 AM #5
    JasseJackson
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    Re: Pumpkin Gooey Cake




    Looks great!!)
    I like this recipe - Vegan Blueberry mug cake
    A lot of vitamins and delicious!))
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