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Thread: Pumpkin Gooey Cake
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10-14-2012, 02:12 PM #1Member
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Pumpkin Gooey Cake
***WINNER OF BEST HOLIDAY RECIPE JANUARY 2013***
crust: 1 egg, 1 stick melted butter, 1 box yellow cake mix
Filling: 3 eggs, 1 stick melted butter, 1 8oz pkg of cream cheese (soft), 1 box confectioner sugar (16oz), 1 15oz can pumpkin pie filling
crust: in mixer combine ingredients then put in 9x13 pan (spray with non-stick spray) press crust down to fit
Combine filling ingredients, mix well and pour on top of crust.
Bake 350 degrees for 45-50 minsLast edited by LariP; 01-20-2013 at 01:12 PM.
If at first you don't succeed, do it your wife's way!
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10-14-2012, 03:20 PM #2Senior Member
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Re: Pumpkin Gooey Cake
This sounds so good and easy too. Love the name!
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10-15-2012, 03:52 PM #3Senior Member
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Re: Pumpkin Gooey Cake
YUM!
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06-24-2017, 10:11 PM #4Junior Member
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Re: Pumpkin Gooey Cake
Oh i love pumpkin
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