Results 1 to 5 of 5
  1. #1

    Pumpkin Gooey Cake


    crust: 1 egg, 1 stick melted butter, 1 box yellow cake mix

    Filling: 3 eggs, 1 stick melted butter, 1 8oz pkg of cream cheese (soft), 1 box confectioner sugar (16oz), 1 15oz can pumpkin pie filling

    crust: in mixer combine ingredients then put in 9x13 pan (spray with non-stick spray) press crust down to fit

    Combine filling ingredients, mix well and pour on top of crust.

    Bake 350 degrees for 45-50 mins
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	images-1.jpeg 
Views:	153 
Size:	5.6 KB 
ID:	421  
    Last edited by LariP; 01-20-2013 at 02:12 PM.
    If at first you don't succeed, do it your wife's way!

  2. #2
    Senior Member Become a Food Fanatic Member!
    cali baker's Avatar
    Join Date
    Nov 2011
    Southern California

    Re: Pumpkin Gooey Cake

    This sounds so good and easy too. Love the name!

  3. #3

    Re: Pumpkin Gooey Cake


  4. #4

    Re: Pumpkin Gooey Cake

    Oh i love pumpkin

    Sent from my SM-G928I using Tapatalk

  5. #5

    Re: Pumpkin Gooey Cake

    Looks great!!)
    I like this recipe - Vegan Blueberry mug cake
    A lot of vitamins and delicious!))

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts