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  1. #1
    Junior Member Matildasmommy's Avatar
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    Mushroom-Beef Spagetti Sauce




    This recipe is awsome!! My husband can't seem to get enough of this.

    1 pound lean ground beef
    1/2 pound sliced fresh mushrooms
    1 small onion, chopped
    2 cans (14 1/2 ounces each) diced tomatoes, undrained
    1 can (12 ounces) tomato paste
    1 can (8 ounces) tomato sauce
    1 cup reduced sodium beef broth
    2 tablespoons dried parsley flakes
    1 tablespoon brown sugar
    1 teaspoon dried basil
    1 teaspoon dried oregano
    1 teaspoon salt
    1/4 teaspoon pepper
    Hot cooked spagtti
    Shredded Parmesan cheese, optional

    In a large nonstick skillet, cook the beef, mushrooms and onion until meat is no longer pink; drain. Transfer to a 3-qt slow cooker

    Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spagetti. Sprinkle with cheese if desired.
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    Last edited by cali~jenn; 01-21-2013 at 08:38 AM.

  2. #2
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    bullmama's Avatar
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    Re: Mushroom-Beef Spagetti Sauce




    Sounds yummy!

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