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  1. #1

    Tuna & Bacon Pasta Fina

    Have had this recipe for a looonnng time and was afraid to make it but finally did and it turned out so much better than I could have thought. So easy and everything is stuff you can have on hand for a quick go to meal. You could do anything with it, even add a little alfredo if you wanted but it was good as is with just a more plain pasta. I also added the whites of green onions to the pan with the tuna and when done topped with the green parts.

    8 ounces angel hair pasta
    1/2 lb bacon
    1 (6 1/2 ounce) packet tuna in water, may use canned tuna drained
    1 tablespoon garlic, minced
    black pepper
    parmesan cheese

    1 Fry the bacon in a pan. When bacon is done, drain on paper towels.
    2 Keep the bacon grease in the pan. (Note: You can reduce the amount of bacon grease you use if you so choose, just keep enough so it doesn't get dry).
    3 Put the tuna and garlic in the pan with the bacon grease and heat over medium heat - stirring occasionally. Do this for approximately 5 minutes.
    4 Season with black pepper (optional).
    5 Crumble the bacon strips and place back in the pan with the tuna & garlic.
    6 Heat for another minute or two.
    7 Boil your angel hair pasta.
    8 When pasta is done put into a large bowl.
    9 Transfer your bacon & tuna mixture from the pan into the bowl of pasta.
    10 Toss all ingredients to incorporate all the flavors.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Last edited by LariP; 01-21-2013 at 03:48 PM.

  2. #2
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Re: Tuna & Bacon Pasta Fina

    Mmmmm it does sound good. Healthy.....not so much.

  3. #3

    Re: Tuna & Bacon Pasta Fina

    yeah almost healthy but not quite. haha

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