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  1. #1

    Ricotta less stuffed shells

    Don't have pictures but ill update the next time I make them !!! I cook for 2 ppl so I use small quantities n I don't usually measure so this should be fun trying to share the recipe lol


    10 jumbo stuffing shells
    8 oz container cream cheese
    1 lb ground beef
    1 jar spaghetti sauce (I use prego garlic Parmesan yummy)
    1/4 cup Parmesan cheese
    2 cups mozzarella cheese
    1 tablespoon garlic powder
    1 tablespoon onion powder

    Ok now what to do with all that lol boil the shells until al dente usually 15 mins.

    Meanwhile brown the ground beef seasoning with garlic n onion powder.

    When the meat is all brown drain the grease n add the container of cream cheese stirring to fully incorporate. Then add 1/4 jar of spaghetti sauce to meat mixture as well as 1/2 cup of mozz cheese n your parmesan cheese stir until all fully incorporated.

    Now ur shells should be done, drain them rinse with cool water.

    Pour about 1/2 cup of spaghetti sauce in the bottom of a baking dish. Using a tablespoon stuff the meat mixture into the shells. Once all shells r stuffed pour remaining spaghetti sauce over shells then top with remaining mozz cheese. Cover with foil n bake for about 30 minutes!!!

    Then eat them as if u didn't know that lol

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    Last edited by LariP; 01-21-2013 at 03:34 PM.

  2. #2
    Senior Member Become a Food Fanatic Member!
    cali baker's Avatar
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    Nov 2011
    Southern California

    Re: Ricotta less stuffed shells

    sounds deelish!

  3. #3
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    bullmama's Avatar
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    Feb 2011
    Tucson, Arizona, United States
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    I like the use of cream cheese instead of ricotta or cottage cheese. Must try these!

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    What's For Dinner?

  4. #4

    Re: Ricotta less stuffed shells

    Mmmm stuffed shells are hubby's fav!

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