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  1. #1
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    Sardine H'orderves




    Today I'm baking some sardine and liverwurst treats for my two favorite boys. I found a similar recipe online and adapted it using sardines as the main ingredient, with a little liverwurst to give it some extra special flavor.


    Ingredients

    • 2 C. Flour
    • 1 C. Cornmeal
    • 1 Lg. Egg (lightly beaten)
    • 1 tin of Sardines (in spring water)
    • 1/2 C. water
    • 2 T Oil
    • 2 T. Liverwurst
    • 1/2 C. Parmesan Cheese

    Preparation

    1. Preheat oven to 400 degrees
    2. Mix flour and cornmeal in a bowl
    3. In a large separate bowl mix the egg and oil and combine
    4. Add the dry ingredients to the egg mixture a little at a time and stir well
    5. Fold in the sardines and liverwurst; continue to mix until firm
    6. Add the water a little at a time to the dough while still in the bowl and using hands, gently knead the dough
    7. Put the dough on a cookie sheet and press gently until in completely covers the cookie sheet (about 1/4″ thick)--I used parchment paper and sprayed with some cooking spray first
    8. Sprinkle the spread out dough with Parmesan cheese--as little or as much as you'd like


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    9. Bake for approximately 15-18 minutes or until firm; remove from oven and let cool
    10.
    Once cool, using a bread knife, cut into small pieces, and place into jars or plastic Zip-Loc bags and refrigerate (may be frozen)

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    Last edited by cali baker; 02-03-2013 at 06:04 PM.

  2. #2

    Re: Sardine H'orderves




    Clicked on this, totally not looking at the forum. Was thinking, oh this should be interesting! Glad to see it is or the pups.

  3. #3
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    Re: Sardine H'orderves




    Quote Originally Posted by cali~jenn View Post
    Clicked on this, totally not looking at the forum. Was thinking, oh this should be interesting! Glad to see it is or the pups.
    lol, Jenn! but u know what, i personally love sardines AND liverwurst...so the boys are sharing w/me

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