Thread: Sardine H'orderves

Today I'm baking some sardine and liverwurst treats for my two favorite boys. I found a similar recipe online and adapted it using sardines as the main ingredient, with a little liverwurst to give it some extra special flavor.


Ingredients

• 2 C. Flour
• 1 C. Cornmeal
• 1 Lg. Egg (lightly beaten)
• 1 tin of Sardines (in spring water)
• 1/2 C. water
• 2 T Oil
• 2 T. Liverwurst
• 1/2 C. Parmesan Cheese

Preparation

1. Preheat oven to 400 degrees
2. Mix flour and cornmeal in a bowl
3. In a large separate bowl mix the egg and oil and combine
4. Add the dry ingredients to the egg mixture a little at a time and stir well
5. Fold in the sardines and liverwurst; continue to mix until firm
6. Add the water a little at a time to the dough while still in the bowl and using hands, gently knead the dough
7. Put the dough on a cookie sheet and press gently until in completely covers the cookie sheet (about 1/4″ thick)--I used parchment paper and sprayed with some cooking spray first
8. Sprinkle the spread out dough with Parmesan cheese--as little or as much as you'd like

9. Bake for approximately 15-18 minutes or until firm; remove from oven and let cool
10. Once cool, using a bread knife, cut into small pieces, and place into jars or plastic Zip-Loc bags and refrigerate (may be frozen)