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karaRobert replied to the thread Central N.Y. checking in.
" Welcome Matee!!! "

03-06-2018, 06:57 AM

karaRobert created the thread Which best wok?.
" After burning two expensive non-stick woks, I decided to buy a new non-stick wok (wok stick?). I'm not sure what is the best I can get.
I've searched online and found The Best Rated Woks review.
I have had a bad experience with one of the cheap coal steels from a supermarket in Asia before, and I tend to cast iron, but I am open to suggestions. I am willing to pay a decent amount for something good that will last. Any suggestions?

The Best Rated Woks "

03-05-2018, 06:28 AM

kendyrl clicked Likes for this post: slow cooker Thai Sweet chili rib sliders by bullmama

03-04-2018, 09:04 AM

kendyrl clicked Likes for this post: slow cooker Thai Sweet chili rib sliders by Pati Robins

03-04-2018, 09:04 AM

kendyrl replied to the thread Goulash (Ohio style).
" Sounds easy enough, gonna try. My family are big eaters. I’m always looking for big pot recipes.

Sent from my iPhone using Tapatalk "

03-04-2018, 09:02 AM

karaRobert created the thread Hello.
" Just saying hello from Canada and looking forward to a good knowledge about cooking. "

03-04-2018, 08:35 AM

karaRobert changed their avatar.

03-04-2018, 08:33 AM

bakerwoman changed their avatar.

02-15-2018, 03:29 AM

shoes created the thread Central N.Y. checking in.
" Hi everyone, just found this cool place, I was looking for Cooks Country really good banana bread recipe and since they don't let folks to view their recipes without giving them money, I decided to try the forums. And here I am! This seems like a nice community so I decided to join. I'm from Syracuse, a part time professional cook, full time shoemaker and avid home cook. Lived in Texas for many years, so I'm all in with the bbq-smoked meats cooking. Hope to learn new tricks of the trade! "

02-11-2018, 12:36 PM

BrettG replied to the thread Grilled Chicken with Alabama White BBQ Sauce.
" That looks delicious. Isn't that a bit too much sugar though? Maybe I'm just used to less. "

02-11-2018, 11:21 AM

food1 created the thread The Health Benefits Of Drinking Butter Coffee.

The Health Benefits Of Drinking Butter Coffee

Attachment 1507
When it comes to drinks, individuals can make use of numerous ingredients. These ingredients can provide you with unique tastes that can satisfy our needs. But, some individuals add special ingredients to their drinks in order to attain wonderful benefits.
With regard to coffee, more and more individuals are adding butter. For some, adding butter to coffee can be new. However, experts claim that butter coffee is a longstanding tradition in many parts of the world. By adding such ingredient, individuals can make coffee tastier, without compromising the benefits of the coffee. Other than that, experts also claim that butter coffee offers a wide range of health benefits. Below are some of the following.
Help with weight loss
First of all, butter coffee is known to help individuals lose weight. This is possible since grass-fed butter which is commonly added in coffee can be metabolized very quickly in the liver. In addition, experts also claim that butter coffee may cause your body to increase fat-burning, resulting in weight loss. Plus, this coffee is also known to have high omega-3 count which may improve gut health and improve anti-inflammatory properties.

The Health Benefits Of Drinking Butter Coffee – t5post


01-28-2018, 12:22 PM

food1 created the thread Seven Surprising Ways To Use Basalmic Vinegar.

Seven Surprising Ways To Use Basalmic Vinegar

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Throughout the previous couple of years, there has been an extraordinary push by individuals to contribute time, cash, and vitality in discovering nourishment items that take the general eating background to astonishing highs. One of the items that has been exceptionally prominent in this push has been balsamic vinegar. The intriguing thing is that balsamic vinegar isn’t new, with a few assessments of its utilization backpedaling almost 1,000 years. Be that as it may, as more individuals have progressed toward becoming put resources into endeavoring to take their own particular sustenance prepare in new and energizing headings, balsamic vinegar has been observed to be a group top pick.
Lamentably, a great many people don’t generally recognize what to do with it. Without a doubt, there is the attempted and-genuine method for utilizing it as a major aspect of a serving of mixed greens fixing, yet beside that, how precisely do you utilize balsamic vinegar? All things considered, incidentally, when an item has been around for a large portion of a thousand years, there are no uncertainty various approaches to utilize other than simply influencing your serving of mixed greens to pop.
Here are a couple of tips on utilizing balsamic vinegar that you might not have however of:
Shower It Over Natural product – Consolidating the unctuous kind of the balsamic vinegar, which has its own particular one of a kind sweetness, with your most loved organic product will take a straightforward pastry and make it a gourmet offering fit for a favor eatery.
Make A Decrease – With the utilization of warmth and a sauce container, you can make a really beautiful diminishment that is flawless with any meat with which you wish to combine it.
Kick Mixed drinks Into High-Apparatus – The most recent couple of years have seen the deep rooted barkeep that slings drinks turn into a sharp looking, mustachioed mixologist. Alongside the general exhibit of flavors that a mixologist conveys to the table, somewhat balsamic can very progressive


Seven Surprising Ways To Use Basalmic Vinegar – t5post


01-28-2018, 12:19 PM

food1 created the thread Grilled Chicken with Alabama White BBQ Sauce.

Grilled Chicken with Alabama White BBQ Sauce

Attachment 1505


3/4 cup sugar
3/4 cup salt
One 5-pound chicken, quartered
2 tablespoons cornstarch
1 tablespoon vegetable oil
Alabama White BBQ Sauce, recipe follows
For the Alabama White BBQ Sauce:
1 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon prepared horseradish
1 teaspoon Dijon mustard
1 teaspoon freshly ground black pepper


Grilled Chicken with Alabama White BBQ Sauce – t5post


01-28-2018, 12:16 PM

food1 created the thread Caprese Cake.

Caprese Cake

Attachment 1504


For the cake:
100g whole blanched almonds
50g caster sugar
1 whole egg
5 eggs separated
160g caster sugar
265g dark chocolate, melted
50g chopped almonds
For the topping:
70g water
90g caster sugar
30g cocoa powder
25g liquid glucose
2 gelatine sheets (approximately)
2.4g candied lemons or chopped almonds, to decorate


Caprese Cake – t5post


01-27-2018, 06:29 AM

food1 created the thread Braised Chicken with Dates, Lemon and Pine Nuts.

Braised Chicken with Dates, Lemon and Pine Nuts

Attachment 1503


2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground smoked paprika
1 tablespoon fennel seeds, toasted and ground
1 chicken, cut into 8 pieces
Salt and freshly cracked black pepper
1/4 cup canola oil
2 cloves garlic, sliced
1 onion, cut into 8 wedges
1 carrot, peeled and chopped
One 28-ounce can San Marzano tomatoes, crushed
1 cup white wine
1 cup dates, pitted and roughly chopped
1 cup green olives, pitted
2 lemons, cut into 8 wedges, seeds removed, charred on a grill or grill pan
1/2 cup pine nuts, toasted
2 tablespoons torn fresh mint
1 tablespoon torn fresh cilantro


Braised Chicken with Dates, Lemon and Pine Nuts – t5post


01-27-2018, 06:24 AM

food1 created the thread 5 Amazing Tricks To Use When Grilling Fresh Fruits.


As indicated by specialists, a wide range of natural products can be cooked on a flame broil. Apples, pears and other hard natural products are genuinely simple to cook while papayas, peaches and other delicate organic products require your consideration more. Delicate organic products should be simply warmed on the meshes and not cooked to avoid getting to be noticeably soft.
Attempt a delightful and sound nibble today – utilize these stunning traps when flame broiling new natural products:
Set them up the correct way
One thing you’d get a kick out of the chance to keep away from is bits of natural product falling through the barbecue grates. Cut or cut the natural products in pieces that are sufficiently huge to remain on the meshes in case you’re wanting to cook them straightforwardly on the rack. In the event that you should cook littler pieces, you can pick to put them on a flame broil container or crate. You can likewise stick them – thusly you can turn the sticks and ensure that your natural products are cooked uniformly.
Utilize circuitous warmth
Try not to flame broil natural products when the coals are hot – hard ones will dry out speedy while delicate one will effectively get soft. They will cook consummately in roundabout warmth so put them on the external edges of the flame broil or when the coals have begun to vanish.

5 Amazing Tricks To Use When Grilling Fresh Fruits – t5post


01-27-2018, 06:18 AM

food1 created the thread Annie’s Fruit Salsa and Cinnamon Chips.
" Attachment 1502


  • 2 kiwis, peeled and diced
  • 2 Golden Delicious apples – peeled, cored and diced
  • 8 ounces raspberries
  • 1 pound strawberries
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons fruit preserves, any flavor
  • 10 (10 inch) flour tortillas
  • butter flavored cooking spray
  • 2 tablespoons cinnamon sugar
  • Add all ingredients to list


Annie’s Fruit Salsa and Cinnamon Chips – t5post


01-26-2018, 06:19 AM

food1 created the thread Smothered flat iron steak in a parmesan pepper sauce.
" Attachment 1501


  • 1lb flat iron steak
  • 1⁄2cup zesty Italian dressing, divided
  • 1⁄3cup sour cream
  • 4 1⁄2teaspoons parmesan cheese, grated
  • 3⁄4teaspoon course black pepper
  • 1⁄4teaspoon sea salt
  • 2garlic cloves, chopped
  • 1large onion, thinly sliced



01-26-2018, 06:14 AM

food1 created the thread Sloppy Joe Biscuit Cups.
" Attachment 1500

These little kid-approved biscuit cups contain a flavorful sloppy joe-style burger mixture. The filling is super easy to prepare, and the cups make a tasty lunch or dinner that the kids will love. All you need to make these creative muffin cup burgers is a can of refrigerated buttermilk biscuits and homemade sloppy joe filling.

What You’ll Need

  • 1 pound lean ground beef
  • 1 tablespoon of vegetable oil, optional
  • 1/2 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 2 cloves garlic, minced
  • 2/3 cup ketchup
  • 1/3 cup water
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tablespoon brown sugar, or to taste
  • salt and freshly ground black pepper, to taste
  • 1 tube refrigerated buttermilk biscuits (10-count)
  • 1/2 cup shredded mozzarella, cheddar, or pepper jack cheese


01-25-2018, 01:07 PM

food1 created the thread Salmon with Brown Sugar and Mustard Glaze.
  • 3 tablespoons brown sugar
    1 tablespoon honey
    2 tablespoons butter
    1/4 cup city mustard
    2 tablespoons condiment
    2 tablespoons oil
    1 tablespoon finely grated ginger
    Vegetable oil
    Salt and freshly ground black pepper
    8 salmon fillets, six ounces every

red "

01-25-2018, 12:58 PM