Thread: Refried beans

Can't believe I forgot to post this recipe. This is a big recipe to fill my crockpot for parties so adjust as needed. I also add cumin etc as I feel but here is the base....

10 slices bacon, diced for frying
2 yellow chili peppers (I love their flavor but can use any)
2 medium onions, chopped
4 garlic cloves, minced
4-30oz. Cans black and/or pinto beans
1-12oz. Can beer

In large pan fry bacon and remove, keeping the grease to sauté the onion, peppers and garlic until translucent.

Add beans (2 cans, rinsed and drained, 2 with their juice)

Bring to a boil, reduce heat and simmer for about 1 1/2 hours, adding beer as needed. Make sure beans do not dry out. Might need more beer.

Salt as needed, (if needed) before serving.

Smash with potato masher or eat as is. Mmmmmmm

I think you are missing the first ingredient?


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Originally Posted by TraciInTexas

The first sentence of the directions include the noun...

BACONNNNN!

Yep I finally figured that out! Yum!!


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Originally Posted by cali~jenn

well you know I had to mess that up somehow. Yes bacon.

Lol! How could you forget the BACON?! Tsk tsk!


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