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Thread: Refried beans

  1. #1
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    Refried beans

    Refried beans



    Can't believe I forgot to post this recipe. This is a big recipe to fill my crockpot for parties so adjust as needed. I also add cumin etc as I feel but here is the base....

    10 slices bacon, diced for frying
    2 yellow chili peppers (I love their flavor but can use any)
    2 medium onions, chopped
    4 garlic cloves, minced
    4-30oz. Cans black and/or pinto beans
    1-12oz. Can beer

    In large pan fry bacon and remove, keeping the grease to sauté the onion, peppers and garlic until translucent.

    Add beans (2 cans, rinsed and drained, 2 with their juice)

    Bring to a boil, reduce heat and simmer for about 1 1/2 hours, adding beer as needed. Make sure beans do not dry out. Might need more beer.

    Salt as needed, (if needed) before serving.

    Smash with potato masher or eat as is. MmmmmmmRefried beans-image-jpg
    Last edited by cali~jenn; 05-11-2013 at 12:11 PM.

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    Re: Refried beans

    Refried beans



    These sound wonderful!! I've really missed good refried beans since we moved up north!

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    Refried beans



    I'm thinking that we have about five beers too light on this recipe... Four for the cook, two for the crock? LOL!

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    Refried beans



    I think you are missing the first ingredient?


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    Refried beans



    Quote Originally Posted by Desert Sky View Post
    I think you are missing the first ingredient?
    )
    The first sentence of the directions include the noun...

    BACONNNNN!

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    Quote Originally Posted by TraciInTexas View Post
    The first sentence of the directions include the noun...

    BACONNNNN!
    Yep I finally figured that out! Yum!!


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    Re: Refried beans

    Refried beans



    well you know I had to mess that up somehow. Yes bacon.

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    Refried beans



    Quote Originally Posted by cali~jenn View Post
    well you know I had to mess that up somehow. Yes bacon.
    Lol! How could you forget the BACON?! Tsk tsk!


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