Thread: Simply the best taco meat!

My cousin started this recipe from i don't know where, but it is so-ooo good and easy too. It is the only way i make taco meat now. This is also very good with ground turkey for the healthier side. I assemble tacos using lettuce, tomatoes, olives, cheese, & sour cream. I also like to use this meat after I get bored the the idea of tacos and make a big taco salad out of all of the taco ingredients. Use a burrito size tortilla and spray it with pam and put it in a large heat safe bowl and broil on low for a couple minutes, until it crisps up. YUM!



2 lbs ground beef
2 (7 3/4 ounce) cans el pato tomato sauce (yellow can)
15 ounces tomato sauce
Minced onion
1 teaspoon garlic salt
Cumin (maybe a tsp, I don't measure)
Maybe some coriander

brown ground beef in large skillet, drain off the fat and return to pan.
add all of the ingredients, spices and sauces.

let the meat simmer for a good half hour or so, until the most of sauce evaporates. prepare your taco however you prefer, fried or soft shell.

here is a picture of it