Thread: Tex-Mex Rice Bowl

Tex-Mex Rice Bowl

1 8.8 oz pkg preformed brown rice (or make the equivalent)
8 oz ground beef
1/4 cup water
1 1/2 tablespoons taco seasoning
1/2 cup canned whole kernel corn, rinsed and drained
1 14 oz can black beans, rinsed and drained

Garnishes
1 cup pico de gallo
1 jalapeno pepper, minced
4 teaspoons chopped cilantro

Prepare rice according to package directions.

In a large skillet, brown meat over medium high heat until cooked through. Stir in water and taco seasoning. Reduce heat and let simmer until water nearly evaporates.

Stir in corn and beans. Stir in rice, then heat through.

Top with Pico de Gallo, minced jalapeno, and cilantro.

You could use salsa if you prefer.

Serves 4.