Thread: Mexican Pizza

This recipe is awesome! I make this camping on the bbq grill using boboli crust and cook it over low heat for 10-15 minutes. I add leftover carne asada and top it with cilantro along with everything else and also use cheddar cheese. Yummy when dipped into guacamole too.

Ingredients:
1 (12 inch) homemade prepared pizza crust or 1 (12 inch) store bought prepared pizza crust
1/4 cup pizza sauce, your favorite
1/4 cup chunky salsa, I use Pace
2 tablespoons jalapeno juice, from pickled jalapeno pepper jar or 2 tablespoons pepperocini juice, from pickled pepperocini pepper jar
1 -2 jalapenos (pickled, chopped or sliced) or 20 -25 pepperoncini peppers, slices (pickled)
1 (4 ounce) can sliced black olives, drained well
1 large slice onion, chopped fine
2 cups mozzarella cheese or 2 cups cheddar cheese or 2 cups mexican cheese

Directions:
1 Mix pizza sauce, and salsa together. Add Jalapeno juice, and mix well.
2 Pour on pizza shell, and spread out to edge of pizza shell.
3 Spread jalapenos all around, on top of sauce.
4 Spread black olives on top of pizza.
5 Spread onion on top of pizza.
6 Sprinkle cheese all over top of pizza, spreading to cover all.
7 Cook at 425 for 15-20 minutes.