Thread: Fresh chunky salsa

20 roma tomatoes
1 red onion
3 -4 cups fresh cilantro
1 jalapeno
1 yellow pepper
2 limes
1 (8 ounce) can tomato sauce
3 -4 tablespoons minced garlic
jalapeno juice
salt and pepper
2 (2/3 ounce) packets salsa mix (McCormick)

Directions:
I just cut everything into half or so then toss into the food processor in bits. The first half of the tomatoes and spices I pretty much liquify so I can get the onions and peppers and cilantro chopped small. then I chop the second half of the tomatoes bigger by pulsing them in the processor which give the chunk to the salsa. After everything is mixed and in the bowl I add my salt, pepper, lime, tomato sauce, garlic, jalapeno juice, and salsa seasoning packets. let this set for a couple hours or over night. the longer it sets the better the flavors all come together. I like to make it a good day before a party to be sure it tastes its best.