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    Fresh chunky salsa

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    20 roma tomatoes
    1 red onion
    3 -4 cups fresh cilantro
    1 jalapeno
    1 yellow pepper
    2 limes
    1 (8 ounce) can tomato sauce
    3 -4 tablespoons minced garlic
    jalapeno juice
    salt and pepper
    2 (2/3 ounce) packets salsa mix (McCormick)

    I just cut everything into half or so then toss into the food processor in bits. The first half of the tomatoes and spices I pretty much liquify so I can get the onions and peppers and cilantro chopped small. then I chop the second half of the tomatoes bigger by pulsing them in the processor which give the chunk to the salsa. After everything is mixed and in the bowl I add my salt, pepper, lime, tomato sauce, garlic, jalapeno juice, and salsa seasoning packets. let this set for a couple hours or over night. the longer it sets the better the flavors all come together. I like to make it a good day before a party to be sure it tastes its best.
    Last edited by bullmama; 01-22-2014 at 10:23 PM.

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