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    Restaurant Style Salsa

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    2~28oz. cans whole peeled tomatoes or 4-6 fresh tomatos
    1~bunch green onions
    1~bunch cilantro
    7~yellow chili peppers
    salt, pepper, garlic to taste.
    Lime isnt written but I am sure I usually add some also...

    Blend tomatoes and put in a big bowl.
    Blacken the peppers and steam in a bowl covered with saran wrap or in a ziploc bag for 15-20 minutes.
    Remove the skin and stems.
    Chop onions and cilantro toss in the bowl then blend the peppers in a small amount of tomato sauce to give it some ability to move around in there.
    Mix everything together, season and eat.
    Last edited by bullmama; 05-25-2015 at 04:42 PM.

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