Thread: Mesquite-grilled steak fajitas

Got this one out of my Chevys cookbook and it is really good. I cooked the veggies (bell pepper, green onion and mushrooms) in a saute pan with some of the marinade while grilling the steaks.

MARINADE
1cup soy sauce
2 cups pineapple juice (I only had one so added apple juice for a filler, worked fine.)
2 Tbsp ground cumin
1 1/2 tsp minced garlic
1/4 cup freshly squeezed lime

Marinate for 6-8 hours







Served this with store bought salsa verde mixed with 1 avocado and Greek yogurt in place of sour cream on flour tortillas.

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Yum this is on my list