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  1. #1
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    Green Chili Chicken Enchiladas




    This is one of my all time favorites and requested recipes that I've been making for years now!

    Green Chili Chicken Enchiladas


    Ingredients


    • 1 can Cream of Chicken soup
    • 1 can Cream of Mushroom soup
    • 1 regular size tub of Hatch Green Chili (hot - you wonít regret it!). You can use Mild if you're taste buds prefer.
    • 1 package of Blue Corn tortillas (or corn if you can't get blue)
    • 3 Chicken Breasts
    • Mild Cheddar Cheese
    • Monterrey Jack Cheese
    • 1 onion (1/2 if large onion)
    • Sour Cream for topping, if desired
    • Pepper




    Cooking Directions

    1. Boil the Chicken Breasts, then shred the meat off the bone
    2. In large pan, mix soups and Green Chili (donít worry about Chili being frozen, just throw it in and mix it up)
    3. Shred the cheese (amount depends on your desires)
    4. Dice the onion
    5. Preheat over to 350.

    After the soups and chili have cooked toss in the chicken and cook just a bit longer.

    Steps for layering

    1. Toss in 1 tortilla at a time to soften in the soup mixture (not too long or youíll be spooning it out - trust me on that one)
    and layer the bottom of dish with tortillas, 2 should suffix for each layer)
    2. Make a layer with the soup mixture.
    3. Do the same with the Cheese/onions.
    4. Repeat steps 1, 2, 3 & 4 (especially Step 2)
    5. After 2 layers are completed, repeat Step 2 again.

    Bake in a covered casserole dish (size approx. 8x5 (med/small) for approximately 1/2 an hour I guess.

    **Serving Size: 3-4 hungry people

    I always double this recipe.
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    Last edited by cali~jenn; 01-19-2013 at 03:07 PM.

  2. #2
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    Re: Green Chili Chicken Enchiladas




    Mmm..... Not sure what the hatch green chili is tho. Will google that. Lol

  3. #3
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    Re: Green Chili Chicken Enchiladas




    It is a green chili, the hatch ones are from New Mexico and supposed to be the best. We went to hatch specifically while traveling through to pick up a bag of them (Chip wanted to) and then I spent the next week grilling, peeling and freezing them with my SIL.... so not worth it!!! LOL
    What's For Dinner?

  4. #4
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    Re: Green Chili Chicken Enchiladas




    No supposed to be the best, they are. Bueno is good too. It'll be in a tub like cottage cheese is in the frozen section.

  5. #5
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    Re: Green Chili Chicken Enchiladas




    Haven't seen them.

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    Re: Green Chili Chicken Enchiladas




    Quote Originally Posted by cali~jenn View Post
    Haven't seen them.
    You could use any green chilis, probably even the canned ones would still be yummy.
    What's For Dinner?

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