Thread: Grilled Marinated London Broil

Cut criss cross marks across the top of your london broil or beat with a meat mallet to tenderize

Marinade at least 1 hour:

1/2 c. soy sauce
1/4 c. Wine Vinegar or Cider Vinegar
1 tsp garlic powder
1/2 tsp. ground ginger (or fresh is even better)
2 garlic cloves minced

Grill to meat is medium rare, it will cook a little more after you pull from the grill so do not over cook.

Let sit a few minutes before slicing. Serve immediately.