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  1. #1
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Onion corn on the cob

    1 envelope onion soup mix
    1/2 cup water
    1/2 tsp. Salt
    8 ears corn
    8 squares of foil.

    Mix soup mix, water and salt. Butter corn and spread about 1 Tbsp mixture on each ear. Wrap tightly and grill 40 minutes (indirect) turning often. Can be baked in 425* oven for 30 minutes.

    Grilled Sweet Corn

    Butter corn, sprinkle with sugar wrap in foil tightly. Grill or bake as above.

    So simple to do, but this is our favorite and most common manner of having corn on the cob.
    Additional butter and salt when eating of course.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Last edited by LariP; 01-20-2013 at 11:19 AM.

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