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  1. #1
    Junior Member davidh's Avatar
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    Jun 2012
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    Fulshear, TX
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    23

    Grilled Chicken Breast




    **Winner of July 2013 Best Summer Recipe**

    I lightly rub Extra Virgin Olive oil on both sides, then lightly sprinkle Tony Chachere's Creole Seasoning on both sides and then sprinkle a moderate amount of Adams Reserve Southwest Rub on both side. Pre-heat grill to 450 deg. F. put chicken on grill and cook on medium fire 350 deg. F. for 10 minutes. Turn and I use a food thermometer and cook chicken to 180 deg. F. approximately 10 minutes. take off grill and enjoy.

    I do the same for pork chops too, except I cook them to 170 deg. F.
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    Last edited by bullmama; 08-14-2013 at 05:26 PM.

  2. #2
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    TraciInTexas's Avatar
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    Re: Grilled Chicken Breast




    Hi, David! <waves toward H-town>

    Ooooh, I LOVE Tony Cachere's... haven't tried Adams Reserve. May need to find that, if they go well together!

    I see they sell it in HEB. That's the only grocer left in San Antonio. <writes in on the grocery list> It appears that Adams has several flavors!
    Last edited by TraciInTexas; 09-23-2012 at 06:42 AM.

  3. #3

    Re: Grilled Chicken Breast




    Ooh I love Tony's too. Have to try this!

  4. #4
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    cali baker's Avatar
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    Re: Grilled Chicken Breast




    Is it really David ??

    This sounds delicious!!

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