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  1. #1
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    Caribbean Pigeon Peas and Rice (Anguilla)

    Caribbean Pigeon Peas and Rice (Anguilla)



    Caribbean Pigeon Peas and Rice (Anguilla)-pigeon-peas-jpg

    Pigeon Peas and Rice

    Ingredients:

    1 tablespoon butter
    1 cup rice
    1/4 teaspoon dried thyme
    1 dash hot pepper sauce
    1 15-oz can pigeon peas
    water
    freshly ground black pepper
    salt
    juice of one lime

    Instructions:

    In a saucepan, melt butter over medium heat. Stir in rice, thyme, and a dash of hot pepper sauce.

    Rinse and drain pigeon peas. Add peas to rice, stirring to combine.

    Add enough water to cover the rice and peas by the width of two fingers. Increase heat and bring mixture to a boil. Stir. Lower heat to a simmer and cook until most of the liquid has evaporated (it will look like little volcanos erupting all around).

    Cover saucepan and let rice steam for about 15 minutes. Stir mixture, season to taste with salt and pepper. Squeeze the lime juice over and serve.
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  2. #2
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    Re: Caribbean Pigeon Peas and Rice (Anguilla)

    Caribbean Pigeon Peas and Rice (Anguilla)



    Oooooooh! That sounds so good.

    We're you raised in the Caribbean? You often have authentic-sounding recipes... ❤️

  3. #3
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    Re: Caribbean Pigeon Peas and Rice (Anguilla)

    Caribbean Pigeon Peas and Rice (Anguilla)



    What are Pigeon Peas and where can i find these? Are they similar to black eyed peas?

  4. #4
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    Re: Caribbean Pigeon Peas and Rice (Anguilla)

    Caribbean Pigeon Peas and Rice (Anguilla)



    Quote Originally Posted by cali baker View Post
    What are Pigeon Peas and where can i find these? Are they similar to black eyed peas?
    They're Black Eyed Peas without the "eye."
    I've been getting "blue hull peas" in my veggie delivery, and they are also very similar -- I've just been calling them BEPs.

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