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  1. 06-06-2015, 03:18 PM #1
    Rene'e
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    Home Made Egg Noodles for Soup




    Click image for larger version.  Name: egg noodles.jpg  Views: 85  Size: 19.3 KB  ID: 1453

    EASY! Better in Chicken Noodle soup than any other noodle.

    1 egg
    1/2 tsp salt
    1 cup flour

    Knead for 3 minutes and roll thin. Let stand for 30 min.

    Spread on a cloth to dry. Cook about 20 min.

    In soup they are nice and thick-- so delicious compared to store bought egg noodles. Howevver you can buy these home made in the freezer section, but still does quite stack up to making them yourself.

    Click image for larger version.  Name: in soup.jpg  Views: 71  Size: 21.0 KB  ID: 1454
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  2. 06-07-2015, 03:20 PM #2
    bullmama
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    Re: Home Made Egg Noodles for Soup




    These are worth making, I remember we made these a lot!
    What's For Dinner?
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