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  1. #1
    Junior Member Rene'e's Avatar
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    Home Made Egg Noodles for Soup




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    EASY! Better in Chicken Noodle soup than any other noodle.

    1 egg
    1/2 tsp salt
    1 cup flour

    Knead for 3 minutes and roll thin. Let stand for 30 min.

    Spread on a cloth to dry. Cook about 20 min.

    In soup they are nice and thick-- so delicious compared to store bought egg noodles. Howevver you can buy these home made in the freezer section, but still does quite stack up to making them yourself.

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  2. #2
    Administrator Become a Food Fanatic Member!
    bullmama's Avatar
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    Re: Home Made Egg Noodles for Soup




    These are worth making, I remember we made these a lot!
    What's For Dinner?

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