I'm a huge fan of Indian food and go to Indian restaurants around. I've for the longest time been itching to have the capacity to make my most loved dishes at home, however, a great deal of the formulas on the web tasted NOTHING like the chicken Makhani in the eateries. This formula was DELICIOUS!! It was in reality superior to anything that I've had in eateries! One note: If you are utilized to extremely mellow makhani, I'd skirt the green bean stew pepper. Utilized serrano pepper and it wasn't excessively zesty yet there was unquestionably a nibble. I'll be keeping this formula. I live in Australia and there are many Indian restaurants in Australia.