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  1. #1

    Grilled Ham and Cheese Pull-Apart Sandwich Loaf

    I came across this on the betty crocker site and thought what a great and easy idea! Plan on making it for camping this year. You can do so much to change and make it your own. Assembled in minutes, this sandwich is ready to be toasted on the grill or the campfire. Even in the oven if you are at home.

    1 loaf Italian bread (10 to 12 inches)
    3 tablespoons butter, softened
    1 tablespoon country-style dijon mustard
    6 slices swiss cheese
    3/4 lb ham slices, thin

    1 Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
    2 Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
    3 Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.
    4 High Altitude (3500-6500 ft): Heat gas or charcoal grill for indirect cooking. For two-burner gas grill, heat one burner to medium; place packet on unheated side. For one-burner gas grill, cook over very low heat. For charcoal grill, move medium coals to edge; place packet in center of grill. Cover grill; cook 20 to 30 minutes, rotating and turning packet over every 5 minutes.
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    Last edited by LariP; 01-21-2013 at 04:49 PM.

  2. #2
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Re: Grilled Ham and Cheese Pull-Apart Sandwich Loaf

    I haven't posted it yet, but I will be posting a recipe that Bruce grew up having called Swiss supper loaf that could be done on the grill like this too.

    In short It is Swiss cheese, precooked and crumbled bacon, sauteed onion, poppyseed, and chili sauce, built between bread slices, double wrap with heavy duty foil and bake. Quite tasty.
    But like I said, I think it could be done on a campfire or grill too.

  3. #3

    Re: Grilled Ham and Cheese Pull-Apart Sandwich Loaf

    Ooh that sounds yummy too!

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