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  1. 01-19-2013, 03:30 PM #1
    threeovens
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    Middle Eastern Spice Mix




    I use this sprinkled on cauliflower before roasting (a little olive oil, spice mix, then toss before spreading on a baking sheet). It is also great stirred into rice before cooking and makes it a lovely yellow. Use it on meats, soups, and beans as well.
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    Middle Eastern Spice Mix

    1 tablespoon ground coriander
    1 tablespoon ground cumin
    1/2 teaspoon ground cinnamon
    1/2 teaspoon fresh ground black pepper
    2-3 whole cloves
    1 teaspoon ground turmeric

    Instructions:

    Mix everything together and store in a lidded glass jar.
    Last edited by threeovens; 01-19-2013 at 04:15 PM.
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  2. 01-19-2013, 03:53 PM #2
    TraciInTexas
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    Re: Middle Eastern Spice Mix




    Ooooh, I bet that is good! I grew up in the region, and have quite a love for some of their food! I'll have to try this...
    Out of tumeric, but that's the only one I'm missing -- I'll pick one up and have a try at this!
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  3. 01-19-2013, 03:54 PM #3
    cali baker
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    Re: Middle Eastern Spice Mix




    I do love all these spices! in Indonesian cooking (which i grew up on), we use lots of turmeric...it's lovely on rice but didn't think of using it on other foods. This sounds good!
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