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  1. #1
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    Middle Eastern Spice Mix

    Middle Eastern Spice Mix



    I use this sprinkled on cauliflower before roasting (a little olive oil, spice mix, then toss before spreading on a baking sheet). It is also great stirred into rice before cooking and makes it a lovely yellow. Use it on meats, soups, and beans as well.
    Middle Eastern Spice Mix-76990bc5-5f05-4141-8a19-4f7b8e3cc0a8-jpgMiddle Eastern Spice Mix-4c230131-6bf4-44e3-8cd5-f952e9ba231e-jpgMiddle Eastern Spice Mix-a5d7d217-c938-4255-afdd-623a77d0946e-jpg

    Middle Eastern Spice Mix

    1 tablespoon ground coriander
    1 tablespoon ground cumin
    1/2 teaspoon ground cinnamon
    1/2 teaspoon fresh ground black pepper
    2-3 whole cloves
    1 teaspoon ground turmeric

    Instructions:

    Mix everything together and store in a lidded glass jar.
    Last edited by threeovens; 01-19-2013 at 04:15 PM.

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    TraciInTexas's Avatar
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    Re: Middle Eastern Spice Mix

    Middle Eastern Spice Mix



    Ooooh, I bet that is good! I grew up in the region, and have quite a love for some of their food! I'll have to try this...
    Out of tumeric, but that's the only one I'm missing -- I'll pick one up and have a try at this!

  3. #3
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    Re: Middle Eastern Spice Mix

    Middle Eastern Spice Mix



    I do love all these spices! in Indonesian cooking (which i grew up on), we use lots of turmeric...it's lovely on rice but didn't think of using it on other foods. This sounds good!

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