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  1. #1
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    Skinny poolside dip

    Skinny poolside dip



    I have been wanting to try this one for a while and FINALLY just made it. Thinking it will be a hit tomorrow for Easter.
    Skinny poolside dip-image-jpg
    Ingredients...
    1 red pepper
    2 jalapeños, unseeded
    1 can corn
    1/2 can diced olives
    16 oz fat free cream cheese
    1 pack hidden valley ranch

    I used jarred, roasted red peppers and a whole can of diced jalapeños. Letting it chill overnight and will report back how everyone else likes it.

  2. #2
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    Re: Skinny poolside dip

    Skinny poolside dip



    Updating the review from after the party.... This was everyone's favorite dip! I was lazy and used a small can of jalapeños (diced) and I used jarred roasted red peppers. Set in the fridge overnight it got spicier than when I was making it so if you don't want too spicy you might want only 1/2 a small can of diced jalapeños.

  3. #3
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    Re: Skinny poolside dip

    Skinny poolside dip



    Yum, yum! going to have to try this. I just bought a tub of fat free cream cheese the other day and i honestly cannot tell the difference betw. that and regular or "lite" cream cheese. Good stuff, Jenn!

  4. #4
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    Re: Skinny poolside dip

    Skinny poolside dip



    Quote Originally Posted by cali baker View Post
    Yum, yum! going to have to try this. I just bought a tub of fat free cream cheese the other day and i honestly cannot tell the difference betw. that and regular or "lite" cream cheese. Good stuff, Jenn!
    I don't eat cream cheese enough to compare but this tastes fine to me. Texture is a little thinner but that doesn't bother me. Sour cream i can tell BUT low fat isn't bad. I could eat sour cream by the spoon tho. I just don't.

  5. #5

    Re: Skinny poolside dip

    Skinny poolside dip



    Was really good, just a pinch salty.
    bigchefonline.com

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