Jalapeno Popper Dip

**cali~jenn** · 02-20-2011, 08:50 AM

This is by far the best dip I have made. It tastes exactly like jalapeno poppers and is no work at all. I doubled this recipe and added some white ex sharp cheddar and an extra can of green chilis. I just threw it all in a small crock pot for a party and served with tortilla chips.

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can diced green chilies (drained)
1 (4 ounce) can diced jalapeno peppers (drained)
1 cup grated parmesan cheese

1 Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chilis and 1/2 of the jalapeno pepper can, 2 ounces.
2 Pour mixture into an oven safe serving dish.
3 Sprinkle with Parmesan cheese.
4 Bake at 350 degrees for about 30 minutes or until thoroughly heated.

**Sublime** · 02-21-2011, 12:05 PM

Oh that sounds oh so good!

**Sublime** · 04-11-2011, 10:03 AM

After Dave tried this he said it was "amazing" and I agree 100%!!! I made it this weekend, we had a family BBQ over at our house and it was a huge hit!