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  1. 02-11-2014, 03:58 PM #1
    mavsfan4life
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    Tuscan Bean Dip with Pita Chips




    Ingredients:

    1 15-ouce can cannellini beans, drained and rinsed

    2 cloves garlic

    2 tablespoons fresh lemon juice

    1/3 cup olive oil, plus 5 tablespoons

    ¼ cup (loosely packed) fresh Italian parsley leaves

    Salt

    Black Pepper

    6 Pitas

    1 teaspoon dried oregano


    Preheat oven to 400 degrees F.
    Place the beans, garlic, lemon juice, 1/3 cup olive oil and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the been puree to a small bowl.
    Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with oregano, salt and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.

    Serve the pita toasts warm or at room temperature alongside the bean puree.


    Prep Time:
    15 minutes

    Cook Time:
    12 minutes

    Yield:
    6 servings



    Last edited by bullmama; 11-01-2014 at 01:03 PM.
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  2. 03-07-2014, 09:27 PM #2
    ddnene
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    Re: Tuscan Bean Dip with Pita Chips




    Looks amazing... I love party snacks!!! Lol


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  3. 07-17-2014, 02:24 AM #3
    rajatkhosla
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    Re: Tuscan Bean Dip with Pita Chips




    Ingredients

    1 (15-ounce) can cannellini beans, drained and rinsed
    2 cloves garlic
    2 tablespoons fresh lemon juice
    1/3 cup olive oil, plus 4 tablespoons
    1/4 cup (loosely packed) fresh Italian parsley leaves
    Salt
    Freshly ground black pepper
    6 pitas
    1 teaspoon dried oregano

    Directions

    Preheat the oven to 400 degrees F.

    Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.

    Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.

    Serve the pita toasts warm or at room temperature alongside the bean puree.

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  4. 07-25-2015, 02:42 AM #4
    orlandobrady
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    Re: Tuscan Bean Dip with Pita Chips




    Looks yummy! It is a heathy appetizer to take to a party.
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