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Thread: Pumpkin Dip
03-06-2011, 07:01 AM #1
- Join Date
- Feb 2011
- Milwaukee, Wisconsin, United States
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1 Large Cream Cheese (Room Temperature)
1 Box of Powdered Sugar
1 Large Can of Pumpkin
1. Mix the cream cheese and Powdered Sugar Together. Mix Well
2. Add Pumpkin and mix well.
3. Chill and serve with Gingersnap Cookies.
This makes a large bowl of dip for a party, so if you want just a little at home you need to cut the recipe back.
Last edited by cali~jenn; 01-21-2013 at 08:30 AM.