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Thread: Pumpkin Dip

  1. #1
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Pumpkin Dip

    1 Large Cream Cheese (Room Temperature)
    1 Box of Powdered Sugar
    1 Large Can of Pumpkin

    1. Mix the cream cheese and Powdered Sugar Together. Mix Well
    2. Add Pumpkin and mix well.
    3. Chill and serve with Gingersnap Cookies.

    This makes a large bowl of dip for a party, so if you want just a little at home you need to cut the recipe back.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Last edited by cali~jenn; 01-21-2013 at 09:30 AM.

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