Thread: Cheesy Bean Dip

Made this over the weekend and was VERY good. Served over burritos or as a nacho or just to dip, was good all around. You will need a 1-1/2 quart slow cooker for this, to kick up the heat add in some canned chopped jalapeno peppers and/or some cayenne pepper



Yield about 4-1/2 cups

INGREDIENTS:

1 (16 ounce) can refried beans

pinch garlic powder, optional

1 cup picante sauce (spicy or mild)

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

3/4 cup sour cream

1 (3 ounce) package cream cheese, very soft

1 tablespoon chili powder

1/2 teaspoon ground cumin

Tortilla chips and salsa

INSTRUCTIONS:——————————————-

In a large bowl, combine the first 9 ingredients; transfer to a 1-1/2-qt. slow cooker.

Cover and cook on high for 2 hours or until heated through, stirring once or twice (you may want to adjust the chili powder and cumin).

Serve with tortilla chips and salsa. .