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Thread: Cheesy Bean Dip

  1. #1

    Cheesy Bean Dip




    Made this over the weekend and was VERY good. Served over burritos or as a nacho or just to dip, was good all around. You will need a 1-1/2 quart slow cooker for this, to kick up the heat add in some canned chopped jalapeno peppers and/or some cayenne pepper

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    Yield about 4-1/2 cups

    INGREDIENTS:

    1 (16 ounce) can refried beans

    pinch garlic powder, optional

    1 cup picante sauce (spicy or mild)

    1 cup shredded Monterey Jack cheese

    1 cup shredded cheddar cheese

    3/4 cup sour cream

    1 (3 ounce) package cream cheese, very soft

    1 tablespoon chili powder

    1/2 teaspoon ground cumin

    Tortilla chips and salsa

    INSTRUCTIONS:——————————————-

    In a large bowl, combine the first 9 ingredients; transfer to a 1-1/2-qt. slow cooker.

    Cover and cook on high for 2 hours or until heated through, stirring once or twice (you may want to adjust the chili powder and cumin).

    Serve with tortilla chips and salsa. .
    Last edited by bullmama; 01-26-2014 at 03:00 PM.

  2. #2

    Re: Cheesy Bean Dip




    My friends loved it!!! Super Yummy!!

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