Results 1 to 2 of 2

Thread: Cheesy Bean Dip

  1. #1
    Senior Member
    Join Date
    Feb 2011
    Likes (Received)

    Cheesy Bean Dip

    Made this over the weekend and was VERY good. Served over burritos or as a nacho or just to dip, was good all around. You will need a 1-1/2 quart slow cooker for this, to kick up the heat add in some canned chopped jalapeno peppers and/or some cayenne pepper


    Yield about 4-1/2 cups


    1 (16 ounce) can refried beans

    pinch garlic powder, optional

    1 cup picante sauce (spicy or mild)

    1 cup shredded Monterey Jack cheese

    1 cup shredded cheddar cheese

    3/4 cup sour cream

    1 (3 ounce) package cream cheese, very soft

    1 tablespoon chili powder

    1/2 teaspoon ground cumin

    Tortilla chips and salsa


    In a large bowl, combine the first 9 ingredients; transfer to a 1-1/2-qt. slow cooker.

    Cover and cook on high for 2 hours or until heated through, stirring once or twice (you may want to adjust the chili powder and cumin).

    Serve with tortilla chips and salsa. .
    Last edited by bullmama; 01-26-2014 at 02:00 PM.

  2. #2
    Junior Member
    Join Date
    Jun 2015
    Likes (Received)

    Re: Cheesy Bean Dip

    My friends loved it!!! Super Yummy!!

  3. Likes bullmama liked this post

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts