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  1. #1

    Wholly Guacamole

    Have made guac a few diff ways but this one is the best by far! Can always add more or less of whatever you want, cant mess it up thats for sure.

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    6 avocados (soft, but not mushy)
    2 -4 garlic cloves, minced (depends on how much you like garlic)
    1 lime, cut in half
    1 medium tomato, diced
    1/2 medium onion, diced
    chopped cilantro (optional)
    1 diced jalapeno peppers (optional) or 1 diced serrano pepper (optional)

    1 Cut avocados in half, remove pit, and spoon avocado into a mixing bowl.
    2 Add minced garlic and squeeze the juice from one-half of the lime into the bowl of avocado.
    3 Mash the ingredients together to desired consistency using the back of a large spoon or a potato masher (some like the avocado chunky, some like it smoother I use a large fork and keep it kinda chunky).
    4 Fold in diced tomato and diced onion, a couple pinches of salt, and the juice from the remaining lime half (Also add cilantro or peppers at this time).
    5 Cover the bowl and refrigerate for 30-45 minutes. Taste and add salt as needed. I also toss in some black pepper just because.
    Last edited by bullmama; 01-22-2014 at 09:23 PM.

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