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  1. #1

    Fresh chunky salsa

    Fresh chunky salsa

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    20 roma tomatoes
    1 red onion
    3 -4 cups fresh cilantro
    1 jalapeno
    1 yellow pepper
    2 limes
    1 (8 ounce) can tomato sauce
    3 -4 tablespoons minced garlic
    jalapeno juice
    salt and pepper
    2 (2/3 ounce) packets salsa mix (McCormick)

    I just cut everything into half or so then toss into the food processor in bits. The first half of the tomatoes and spices I pretty much liquify so I can get the onions and peppers and cilantro chopped small. then I chop the second half of the tomatoes bigger by pulsing them in the processor which give the chunk to the salsa. After everything is mixed and in the bowl I add my salt, pepper, lime, tomato sauce, garlic, jalapeno juice, and salsa seasoning packets. let this set for a couple hours or over night. the longer it sets the better the flavors all come together. I like to make it a good day before a party to be sure it tastes its best.
    Last edited by bullmama; 01-22-2014 at 09:20 PM.

  2. #2

    Re: Fresh chunky salsa

    I am going to make this as soon as my garden tomatoes are ready!

  3. #3

    Re: Fresh chunky salsa

    Couldn't wait. Am making this right now!

  4. #4


    Sent from my DROID RAZR using Tapatalk 2

  5. #5

    Quote Originally Posted by BioGirl71 View Post
    Couldn't wait. Am making this right now!
    How did you like it? I Just made the restaurant style salsa yesterday actually. Yum.

    Sent from my DROID RAZR using Tapatalk 2

  6. #6

    Re: Fresh chunky salsa

    So I have made 4 batches of this so far and love it! Haven't tried the restaurant style salsa yet, but will have to. I just love this because my garden isn't ready yet and we have been hitting up the farmer's market for fresh veggies which make such good salsa. I have been putting this on everything!

  7. #7

    Glad you like it!

    Sent from my DROID RAZR using Tapatalk 2

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