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  1. 08-06-2012, 10:37 PM #1
    ChanelnBrutus
    ChanelnBrutus is offline
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    Cream Cheese Salsa Dip




    2 package Cream Cheese
    1 jar of Salsa (chunky)
    2cups of Cheese(Mexican Blend prefferably)

    In a large baking dish spread cream cheese on bottom layer. Add salsa on top of cream cheese. Spread cheese over salsa

    Bake at 350 for 20-30 mins until cheese is melted. Tempature and time may vary

    Enjoy!
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    Last edited by LariP; 01-20-2013 at 08:02 PM.
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  2. 08-07-2012, 07:15 AM #2
    cali~jenn
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    Re: Cream Cheese Salsa Dip




    hmmm... I have only had cream cheese with salsa or chili sauce cold. This is interesting.
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  3. 08-07-2012, 07:53 AM #3
    bullmama
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    Sounds like my kind of dip!


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  4. 08-07-2012, 05:33 PM #4
    cali baker
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    Re: Cream Cheese Salsa Dip




    I like this recipe--i think i can make this as my main meal!
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  5. 08-15-2012, 05:24 PM #5
    LariP
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    Re: Cream Cheese Salsa Dip




    I have used these same ingredients to make a cold dip by blending softened cream cheese and salsa then top with finely shredded cheese. But I like the idea of a warm melted dip even better!
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  6. 08-18-2012, 01:28 PM #6
    LariP
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    Re: Cream Cheese Salsa Dip




    Ok, I made this today except I only made half a recipe and added chunked chicken breast meat. And chopped onion.
    We loved it.
    I took pictures


    heat cream cheese 30 seconds in microwave to soften mad spread out.

    4oz salsa

    Precooked and cubed chicken

    4oz salsa


    Liberal layer of cheese (shredded Co-Jack on this one) Ready to Bake


    Ready to Eat
    Last edited by LariP; 08-21-2012 at 04:29 PM.
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