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Thread: Houmous

  1. 01-06-2013, 12:29 PM #1
    kazzy220
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    Houmous




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    400g can chick peas - drained
    1/3 jar of tahini
    Couple of garlic cloves, crushed. Or more
    Lemon juice ... approx 1 whole lemon or to taste
    A swirl of olive oil

    Whizz everything in a blender. Turn into a serving dish and sprinkle with paprika

    You can add caramelized onion,roasted red peppers, sundried tomatoes etc
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  2. 01-06-2013, 03:11 PM #2
    TraciInTexas
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    Mmmmmm!
    One if my favorites!
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  3. 01-07-2013, 11:03 AM #3
    cali~jenn
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    Re: Houmous




    I found a recipe for a Healthier version. Yum! Going to post it soon!
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  4. 01-08-2013, 04:48 PM #4
    MarrieAnn
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    Re: Houmous




    Yesterday I made it with baby carrots from, very nice.
    Last edited by cali~jenn; 01-08-2013 at 06:31 PM.
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  5. 01-08-2013, 07:01 PM #5
    TraciInTexas
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    Re: Houmous




    This is what my after-work-before-dinner snack was today... except I had no stiff veggies, or pita, or corn chips to use for dipping -- so I used a spoon!
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  6. 01-19-2013, 02:37 PM #6
    kazzy220
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    Re: Houmous




    Quote Originally Posted by TraciInTexas View Post
    This is what my after-work-before-dinner snack was today... except I had no stiff veggies, or pita, or corn chips to use for dipping -- so I used a spoon!

    LMAO .. .well I think a spoon is ok. I mean, it's low calorie and low fat!!
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  7. 01-19-2013, 02:51 PM #7
    threeovens
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    Re: Houmous




    I love it with roasted red pepper, but everytime I've tried to make it it is not as good as store-bought. This looks different and I will try it tonight.
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  8. 01-20-2013, 09:04 AM #8
    kazzy220
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    Re: Houmous




    Quote Originally Posted by threeovens View Post
    I love it with roasted red pepper, but everytime I've tried to make it it is not as good as store-bought. This looks different and I will try it tonight.

    I make the recipe as it is ... then add more tahini, lemon juice and olive oil if I want to until it's just right!!
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