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  1. #1
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    Flavored Mayo for Burgers

    Flavored Mayo for Burgers



    Flavored Mayo for Burgers-flavored-mayos-spoons-jpg


    I found these in Food Network Magazine and I thought they sounded great! They are supposed to go on burgers, but they would be just as good on a turkey sandwich, etc. You can use any leftovers like mayonnaise in a salad dressing too.

    Burger Sauces

    Take 2 tablespoons mayonnaise and stir in the following options:
    Avocado Mayo


    • 1/4 cup mashed avocado
    • 1/4 teaspoon fresh lime juice
    • 1/2 teaspoon kosher salt

    Serves 6 (1 tablespoon each)

    Chipotle and Lime Mayo


    • 1 1/2 teaspoon fresh lime juice
    • 1 teaspoon minced chipotle chile in adobo
    • 1 teaspoon adobo sauce

    Serves 4 (1 1/2 teaspoon each)

    Curry Mayo


    • 1/4 teaspoon Madras curry powder
    • 1/4 teaspoon fresh lemon juice
    • dash of kosher salt

    Serves 4 (1 1/2 teaspoon each)

    Garlicky Mayo


    • 1 tablespoon finely minced shallots
    • 1/2 teaspoon fresh lemon juice
    • dash of kosher salt
    • 3 finely minced garlic cloves

    Serves 4 (2 teaspoons each)

    Herbed Mayo


    • 1 1/2 tablespoon sour cream
    • 1 tablespoon chopped fresh basil
    • 1 teaspoon chopped fresh chives
    • 1/2 teaspoon chopped fresh thyme
    • 1/8 teaspoon freshly ground black pepper

    Serves 4 (1 tablespoon each)

    Roasted Bell Pepper Mayo


    • 2 tablespoons roasted bell pepper, chopped (see NOTE)
    • 1 teaspoon minced chives

    Serves 4 (1 tablespoon each)

    NOTE: To roast a bell pepper, cut it in half lengthwise and remove seeds and membrane. Place cut side down on a baking sheet and flatten with your hand. Broil until softened and blackened, about 8 minutes. Wrap in aluminum foil and let steam itself for 5 minutes. Unwrap and the skin should remove easily. It is now ready for chopping.
    Roasted Garlic-Balsamic Aioli-Style Mayo


    • 1 head roasted garlic (see NOTE)
    • 1 teaspoon balsamic vinegar
    • dash of kosher salt

    Serves 4 (1 tablespoon each)

    NOTE: To roast garlic – cut the top off a head of garlic and remove some of the papery skin. Place on a sheet of aluminum foil (large enough to completely wrap around garlic head). Drizzle with olive oil, then wrap in the foil. Roast in the oven at 375°F for about 45 minutes. Let cool 10 minutes before attempting to handle. Separate the cloves, then squeeze out the garlic into your mixing bowl.
    Spicy Remoulade-Style Mayo


    • 2 teaspoons ketchup
    • 2 teaspoons drained and chopped capers
    • 1 teaspoon chopped fresh chives
    • 1 teaspoon fresh lemon juice
    • 1 teaspoon spicy Creole mustard
    • 1/4 teaspoon ground red pepper

    Serves 4 (1 tablespoon each)

    Sriracha Mayo


    • 2 teaspoons sriracha sauce
    • 2 teaspoons chopped fresh cilantro
    • 2 teaspoons cider vinegar

    Serves 4 (1 1/2 teaspoons each)

    Toasted Sesame and Soy Mayo


    • 1 teaspoon toasted sesame oil
    • 1 teaspoon soy sauce

    Serves 4 (2 teaspoons each)
    Last edited by bullmama; 10-26-2014 at 03:48 PM.
    We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books, But civilized man cannot live without cooks.

  2. #2
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    Flavored Mayo for Burgers



    Mmmm!
    We BUY herbed and spicy mayo... I've added my fav chipotle to mayo before, but these sound yummy!!!! More depth of flavor than my chipotle...

  3. #3
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    Re: Flavored Mayo for Burgers

    Flavored Mayo for Burgers



    I am a mayo lover! Like all these fun, creative ideas w/mayo

  4. #4
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    Re: Flavored Mayo for Burgers

    Flavored Mayo for Burgers



    Looks good! I have cut out mayo mostly for calories sake but these make me wanna add it in on occasion.

  5. #5
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    Re: Flavored Mayo for Burgers

    Flavored Mayo for Burgers



    I know. I've nearly cut mayo out all together also. But if you use one made with canola oil or olive oil and add some stuff in, it is not so bad. Most of these are allegedly fewer than 50 calories.
    We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books, But civilized man cannot live without cooks.

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    Re: Flavored Mayo for Burgers

    Flavored Mayo for Burgers



    I found that Greek plain yogurt is a very tasty substitute for mayo and healthier too (okay, not the same, but pretty good)!. I could see adding these mayo add-ons to yogurt or some lowfat sour cream even.

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    Flavored Mayo for Burgers



    I've been wanting to make homemade mayonnaise… Just haven't really had the gumption to do it yet.

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    Re: Flavored Mayo for Burgers

    Flavored Mayo for Burgers



    I could eat mayo sandwiches all day...yes, JUST mayo slathered on Wonder Bread!! Mayo and Peanut butter...my favorite food groups!

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    Re: Flavored Mayo for Burgers

    Flavored Mayo for Burgers



    Quote Originally Posted by TraciInTexas View Post
    I've been wanting to make homemade mayonnaise… Just haven't really had the gumption to do it yet.
    It is not always easy to make homemade mayo. If you don't follow the steps exactly, it won't come out right. I think I have a recipe that I can post at home.
    We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books, But civilized man cannot live without cooks.

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    Flavored Mayo for Burgers



    Quote Originally Posted by threeovens View Post
    It is not always easy to make homemade mayo. If you don't follow the steps exactly, it won't come out right. I think I have a recipe that I can post at home.
    Yes, please.

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