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  1. 07-01-2013, 01:42 PM #1
    cali~jenn
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    Chimichurri sauce




    Cilantro Chimichurri:

    1 bunch Cilantro or about 1 cup packed (stems OK)
    1 bunch Italian Parsley- about 1 cup packed (thin stems OK)
    1/4 C fresh lime juice (2-3 limes)
    1/2 C olive oil
    1/4 C chopped onion
    2 garlic cloves
    ground cumin 2 tsp
    ground coriander 2 tsp
    salt 3/4 tsp kosher
    jalapeño -1/2 a pepper


    Chimichurri Directions:
    In a food processor, place jalapeno, garlic, onion, and pulse several times until chopped. Add cilantro ( stems are fine) and Italian parsley ( again, thin stems are fine), pulse again. Add oil, lime juice, cumin, coriander, and salt. Pulse until combined. Set aside in small serving bowl.
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    Last edited by cali~jenn; 07-01-2013 at 01:46 PM.
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  2. 07-01-2013, 03:57 PM #2
    cali baker
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    Re: Chimichurri sauce




    Sounds delicious! I'm so glad I love cilantro b/c seems like I've been making some very tasty, wonderful dishes using this herb lately.
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  3. 07-01-2013, 05:22 PM #3
    cali~jenn
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    Re: Chimichurri sauce




    Quote Originally Posted by cali baker View Post
    Sounds delicious! I'm so glad I love cilantro b/c seems like I've been making some very tasty, wonderful dishes using this herb lately.
    Omg I know, it is one of my favorite flavors I think.
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  4. 07-08-2013, 01:01 PM #4
    cali~jenn
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    Re: Chimichurri sauce




    Ok, having had it on a few things I have to say I LOVE this stuff! Went awesome on my carne asada tacos, nachos, carne asada pizza and eggs. I am going to search for more ideas now for this.
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