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Thread: Chimichurri sauce
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07-01-2013, 01:42 PM #1Senior Member
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Chimichurri sauce
Cilantro Chimichurri:
1 bunch Cilantro or about 1 cup packed (stems OK)
1 bunch Italian Parsley- about 1 cup packed (thin stems OK)
1/4 C fresh lime juice (2-3 limes)
1/2 C olive oil
1/4 C chopped onion
2 garlic cloves
ground cumin 2 tsp
ground coriander 2 tsp
salt 3/4 tsp kosher
jalapeño -1/2 a pepper
Chimichurri Directions:
In a food processor, place jalapeno, garlic, onion, and pulse several times until chopped. Add cilantro ( stems are fine) and Italian parsley ( again, thin stems are fine), pulse again. Add oil, lime juice, cumin, coriander, and salt. Pulse until combined. Set aside in small serving bowl.Last edited by cali~jenn; 07-01-2013 at 01:46 PM.
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07-01-2013, 03:57 PM #2Senior Member
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Re: Chimichurri sauce
Sounds delicious! I'm so glad I love cilantro b/c seems like I've been making some very tasty, wonderful dishes using this herb lately.
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07-01-2013, 05:22 PM #3Senior Member
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Re: Chimichurri sauce
Omg I know, it is one of my favorite flavors I think.
Originally Posted by cali baker
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07-08-2013, 01:01 PM #4Senior Member
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Re: Chimichurri sauce
Ok, having had it on a few things I have to say I LOVE this stuff! Went awesome on my carne asada tacos, nachos, carne asada pizza and eggs. I am going to search for more ideas now for this.
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