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  1. #1

    Purple Peppercorn Sauce

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    Purple Peppercorn Sauce


    Salt & Pepper (Optional, also whole peppercorns.)
    Cream (Preferably Single Cream)
    1 Onion
    Bottle of Brandy
    Bottle of Port
    Beef Powder


    Finely chop the onion.

    Add oil to pan

    Add finely chopped onions

    Turn on stove and keep it at mid temperature.

    Saute onions for a minute, and then (if you have any) add whole black peppercorns. The amount desired is based on how peppery you want it to be.
    Add 2 teaspoons of pepper

    Add 1 teaspoon of salt.

    Saute pepper, and onion for a minute.

    Turn to low temperature.

    Add 3/4 cup of brandy.

    Add 3/4 cup of port.

    Add 1 teaspoon of beef powder

    Stirr a little bit

    Turn off heat, and use an extra-long match to ignite the port and brandy mixture in the sauce pan. PLEASE USE EXTRA LONG MATCH OR EXTRA LONG LIGHTER. YOU HAVE RISK OF BURNING YOURSELF.

    After fire has gone out, stir sauce.

    Add 1 and 1/2 cup of cream.

    Turn heat back on and set to low.

    Stir sauce until dark purple color.

    Turn off heat, and you are done!

    Serve on top of steak!
    Last edited by bullmama; 01-26-2014 at 03:15 PM.

  2. #2
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    bullmama's Avatar
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    Feb 2011
    Tucson, Arizona, United States
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    Re: Purple Peppercorn Sauce

    Oooooh lookie who is making dinner tonight!
    What's For Dinner?

  3. #3
    Senior Member Become a Food Fanatic Member!
    cali baker's Avatar
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    Nov 2011
    Southern California

    Re: Purple Peppercorn Sauce

    Oh my, this sauce sounds incredible! and so sophisticated…I'm impressed!

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