Thread: Purple Peppercorn Sauce

Purple Peppercorn Sauce

Ingredients:

Salt & Pepper (Optional, also whole peppercorns.)
Cream (Preferably Single Cream)
1 Onion
Bottle of Brandy
Bottle of Port
Beef Powder

Steps:

Finely chop the onion.

Add oil to pan

Add finely chopped onions

Turn on stove and keep it at mid temperature.

Saute onions for a minute, and then (if you have any) add whole black peppercorns. The amount desired is based on how peppery you want it to be.
Add 2 teaspoons of pepper

Add 1 teaspoon of salt.

Saute pepper, and onion for a minute.

Turn to low temperature.

Add 3/4 cup of brandy.

Add 3/4 cup of port.

Add 1 teaspoon of beef powder

Stirr a little bit

Turn off heat, and use an extra-long match to ignite the port and brandy mixture in the sauce pan. PLEASE USE EXTRA LONG MATCH OR EXTRA LONG LIGHTER. YOU HAVE RISK OF BURNING YOURSELF.

After fire has gone out, stir sauce.

Add 1 and 1/2 cup of cream.

Turn heat back on and set to low.

Stir sauce until dark purple color.

Turn off heat, and you are done!
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Serve on top of steak!

Oooooh lookie who is making dinner tonight!