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  1. #1
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    T.G.I. Friday's Jack Daniels Grill Glaze




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    T.G.I. Friday's Jack Daniels Grill Glaze


    1 head of garlic
    1 tablespoon olive oil
    2/3 cup water
    1 cup pineapple juice
    1/4 cup teriyaki sauce
    1 tablespoon soy sauce
    1 1/3 cups dark brown sugar
    3 tablespoons lemon juice
    3 tablespoons minced white onion
    1 tablespoon Jack Daniels Whiskey
    1 tablespoon crushed pineapple
    1/4 teaspoon cayenne pepper

    Cut about 1/2−inch off of top of garlic. Cut the roots so that the
    garlic will sit flat. Remove the papery skin from the garlic, but
    leave enough so that the cloves stay together. Put garlic into a
    small casserole dish or baking pan, drizzle olive oil over it, and
    cover with a lid or foil. Bake in a preheated 325 oven for 1 hour.
    Remove garlic and let it cool until you can handle it.
    Combine water, pineapple juice, teriyaki sauce, soy sauce, and
    brown sugar in a medium saucepan over medium/high heat.
    Stir occasionally until mixture boils then reduce heat until mixture
    is just simmering.
    Squeeze the sides of the head of garlic until the pasty roasted garlic
    is squeezed out. Discard remaining skin and whisk to combine.
    Add remaining ingredients to the pan and stir.
    Let mixture simmer for 40−50 minutes or until sauce has reduced by
    about 1/2 and is thick and syrupy. Make sure it doesn't boil over.
    Last edited by bullmama; 10-26-2014 at 03:54 PM.

  2. #2
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    I have made it, is it from Todd Wilbur? I usually double it and freeze some because it really takes a lot of effort to make. AND it tastes exactly like it!

  3. #3
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    Not sure because I didnt find it in any of my copy cat books that I have. Hubby got an email with a web book link in it with a bunch of copycat recipes and some that I didnt have in my top secret books. I hope this is the same recipe as you have made and turns out as good.

  4. #4
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    Re: T.G.I. Friday's Jack Daniels Grill Glaze




    Ok I did make this a couple nights ago and it was YUMMY! My husband LOVED it!

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