Thread: Ranch Roasted Potatoes

RANCH ROASTED POTATOES

2 pounds potatoes (unpeeled, washed and cut into chunks)
½ cup ranch dressing (bottled, not packet)
¼ cup shredded cheddar cheese, plus more for topping (if desired)
¼ cup crumbled, cooked bacon
1 tablespoon all purpose dill mix
3 scallions, washed and chopped
Salt and pepper to taste


Preheat oven to 350°F.
Mix together, in a large bowl, the ranch dressing, dill, cheese and bacon. Add in the potatoes. Sprinkle in a pinch of salt and pepper. Toss to coat potatoes. Spoon into a greased 9 x 13 baking stone. Cover with foil. Bake for 60 minutes.

Stir gently halfway through to get the bottom potatoes rotated so they don’t become burnt and to ensure that the middle and top potatoes get a chance to brown.

Remove foil. Raise oven temperature to 400 degrees. Gently stir again, as necessary.

Bake for an additional 15 minutes, then sprinkle on a little more cheese, if desired.

Bake a few more minutes or until everything is gooey, browned and bubbly on top.

Serve with scallions sprinkled on top for garnish.

Mmmmmmmmmmmmmmmm

I found this and made it the same day!!

Absolutely no idea what dill mix is either and don't particularly like the taste of dill. SO I did half dried oregano and half dried basil.

Next time I'm going to use a little more ranch

I also used FF dressing and FF cheese so it really lightened up the calories!!