Thread: Summer Squash Dressing

I thought this would be either weird or interesting, but I loved it! It was sweet and savory at the same time. I really liked the flavor of the thyme.



Summer Squash Dressing

• 3 1/2 cups cornbread, cut into 1/2 inch cubes
• 1/2 cup chopped onion
• 1 1/2 pounds summer squash, cut into 1/4 inch slices
• 5 tablespoons melted butter (I used softened and it worked fine after mixing thoroughly)
• 3 tablespoons sour cream
• 1/3 cup chicken stock
• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon dried thyme
• 14 teaspoon salt

1. Preheat your oven to 400 degrees F; grease a 9- x 13-inch baking dish and set aside.
2. In a large bowl, combine cornbread, onion, and squash.
3. In a smaller bowl, stir together butter, sour cream, stock and season with pepper, thyme, and salt. Pour over cornbread mixture and gently stir to moisten and coat everthing.
4. Transfer the whole she-bang into the prepared baking dish and bake, uncovered, about 45 to 50 minutes.