Results 1 to 4 of 4
  1. #1

    Creole Green Beans

    Click image for larger version. 

Name:	picbRfWxm.jpg 
Views:	15 
Size:	33.7 KB 
ID:	948

    Creole Green Beans

    • 1/4 cup unsalted butter
    • 1 (14 ounce) package frozen green beans or use fresh
    • 6 slices thick-cut bacon, chopped
    • 1/2 onion, chopped
    • 1/2 green bell pepper, seeded and chopped
    • 2 garlic cloves, chopped
    • 1 teaspoon cayenne pepper
    • 1 teaspoon creole seasoning
    • 1/4 teaspoon freshly ground black pepper
    • kosher salt


    In a large skillet, melt butter over medium heat. Stir in green beans, bacon, onion, green pepper, and garlic. Cook and stir until onions are transparent, about 2 minutes or so.

    Season with cayenne pepper, Creole seasoning, and black pepper.

    Cover skillet, reduce heat to low, and simmer until the beans are tender, about 20 minutes. Season to taste with salt, if desired.
    We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books, But civilized man cannot live without cooks.

  2. #2
    Senior Member Become a Food Fanatic Member!
    cali baker's Avatar
    Join Date
    Nov 2011
    Southern California

    Re: Creole Green Beans

    This sounds like it packs a punch w/all the spices. I love the combo of bacon w/green beans. Gotta look for that Creole seasoning.

  3. #3

    Re: Creole Green Beans

  4. #4
    Administrator Become a Food Fanatic Member!
    bullmama's Avatar
    Join Date
    Feb 2011
    Tucson, Arizona, United States
    Blog Entries

    Re: Creole Green Beans


    Sent from my iPhone 5 using Tapatalk
    What's For Dinner?

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts